Reception Package

International Cheese Platter – $300.00

This beautifully assorted platter features a variety of delectable cheeses, including

Asiago, Gouda, Provolone, Gruyère, Brie, and fresh seasonal grapes. Served with

crackers and a thinly sliced French baguette.

Antipasto Platter – $200.00

This Mediterranean-inspired platter offers a delicious assortment of marinated

grilled peppers, mushrooms, zucchini, kalamata olives, artichoke hearts, salami,

provolone cheese, and fresh mozzarella.

Plaza Linda Homemade Trio – $250.00

A traditional trio featuring generous, family-style portions of guacamole, fresh

salsa authentica, and tortilla chips, all handmade at Plaza Linda.

Plaza Linda Fresh Ceviche Bowl – $300.00

Seasonal Fruit Platter – $150.00

Hors D’oeuvres a la carte (Priced per piece)

• Cooked Jumbo Prawns with Cocktail Sauce – $4.00

• Stuffed Mushrooms – $4.00

• Mini Chicken Croissant – $4.00

• Smoked Salmon Rolls – $5.00

• Fried Calamari – $4.00

• Prawn Spread – $4.00

“All You Can Eat” Buffet

Puerto Vallarta Buffet – $45.00 per person

The Mexican-style buffet includes

Chicken and Beef Fajitas, Rice & Black Beans, Lettuce & Diced Tomatoes, House

Dressing, Cheese & Guacamole, House-Made Tortilla Chips and Fresh Salsa

Authentica.

Baja California Buffet – $43.00 per person

The South -of -Border spread includes

Beef Enchiladas with Salsa Roja, Chicken Enchiladas with Salsa Verde, Chiles

Rellenos, Rice & Black Beans, Fresh Salsa Authentica, Diced Tomatoes,

Guacamole & Sour Cream, House-Made Tortilla Chips.

Italian Bistro Buffet – $50.00 per person

The Italian-inspired buffet includes

Garlic Bread, Classic Caesar Salad with House-Made Caesar Dressing, Chicken

Parmesan, Barbeque-Marinated Tri-Tip, Cream of Asparagus Soup.

Prices include buffet, room rental for the evening, staff, and linens.

Minimum party of 25 required .

 

Banquet Menu

All Dinner Entrees include Bread and Butter and Chef’s Choice Salad

New York Steak – $60.00

A select cut served with fresh green beans and scalloped potatoes, blanketed in an

oyster-shell mushroom sauce.

Caribbean Chicken with Quinoa – $38.00

Fresh chicken breast sautéed in olive oil and finished with a mild yet zesty

Caribbean Sauce, boasting pineapple, sweet red peppers, grated lime, orange, and

lemon zest.

Dijon-Roasted Pork Loin – $40.00

Boneless rolled pork loin quickly pan-seared and finished off with a Madeira

wine, apple cider, and Dijon mustard sauce. Served with generous sides of fresh

salad and apple mashed potatoes.

Hawaiian Grilled Salmon – $60.00

Pacific salmon grilled and oven-roasted to a flaky finish. Served with fresh

Hawaiian mango salsa, fresh vegetables, and Parmesan potatoes.

The Zippy Halibut – $65.00

Baked halibut served with a creamy tarragon Rock Shrimp sauce, fresh vegetables,

and apple mashed potatoes.

Filet Mignon – $65.00

An exceptional cut, charbroiled to perfection. Served with caramelized apricots,

fresh mint, and Parmesan potatoes.

Note: Prices do not include a 20% gratuity and CA Sales Tax